The first photo is of a horno or oven that the Pueblo Native Americans bake their oven bread in. This day I didn't get the oven bread but got the fry bread which is a dough that they work out into a circle sort of like pizza dough. Then they fry it in a cast iron kettle full of hot oil that is on a wood fire usually of mesquite wood which gives it a really good taste. Some people like to sprinkle powered sugar or put honey on it but we prefer it just plain. It's best while still hot but still good even hours later when room temperature. We bought some and ate about half of it, then saved the rest for our picnic in the mountains. We had the left over bread with a boiled egg, some canned fruit cocktail.